Princi Mortadella Olive
Originating in Bologna, Italy this Italian sausage is made from finely ground meat (Pork).
Princi Mortadella is made using traditional recipes that incorporate 100% Australian Pork which is then blended with cracked pepper and other traditional spices.
Available as 150g slice packs (carton includes 12 packs)
Princi Mortadella Plain
Originating in Bologna, Italy this Italian sausage is made from finely ground meat (Pork).
Princi Mortadella is made using traditional recipes that incorporate 100% Australian Pork which is then blended with cracked pepper and other traditional spices.
Available as 150g slice packs (carton includes 12 packs)
Princi Mortadella Pepper
Originating in Bologna, Italy this Italian sausage is made from finely ground meat (Pork).
Princi Mortadella is made using traditional recipes that incorporate 100% Australian Pork which is then blended with cracked pepper and other traditional spices.
Available as 150g slice packs (carton includes 12 packs)
Princi Flat Sopressa Hot
Sopressa is a northern Italian salami which is made using 100% Australian Pork and blended with salt, pepper, garlic and other spices.
Available as 100g slice packs (carton includes 12 packs)
Princi Nitrate Free Mild Hungarian Salami
Princi Hungarian salami which eliminates the use of chemical nitrates and instead uses chemically free vegetable nitrates.
Available as 100g slice packs
Princi Felino
Originating in the Parma region in Italy, Felino is a typical salami from this region which is made using 100% Australian Pork, white pepper and other spices.
Available as 175g slice packs (carton includes 144 packs)
Princi Cacciatore Hot
A small sized cured sausage which uses 100% Australian Pork and blended with pepper and other spices.
Available as 120g slice packs (carton includes 12 packs)
Princi Chilli Salami
A hot and spicy salami using 100% Australian Pork and blended with chilli flakes and other spices.
Available as 100g slice packs (carton includes 12 packs)
Princi Nitrate Free Casalingo
Princi Casalingo salami which eliminates the use of chemical nitrates and instead uses chemically free vegetable nitrates.
Available as 100g slice packs (carton includes 12 packs)
Princi Leg Ham Off the Bone
Princi Leg hams are made using 100% Australian Pork, salted in a brine solution and slow cooked off the bone.
Available as 120g slice packs (carton includes 12 packs).
Princi Mild BBQ Cacciatore
Chunky slices of Princi premium cacciatore which is ideal for the BBQ.
Available as 200g slice packs (carton includes 14 packs)
Princi Mild Cacciatore
A small sized cured sausage which uses 100% Australian Pork and blended with pepper and other spices.
Available as 120g slice packs (carton includes 12 packs)
Princi Air Dried Beef / Bresaola
Bresaola is a lean and tender cut of meat which has a sweet and musty smell.
Originating from Valtellina in Italy's Lombardy region, bresaola is air-dried and curried for approximately 2-3 months giving it it's unique colour and flavour.
Princi Rolled Pancetta
Rolled pork and seasoned with spices, this product is then cured using traditional air drying techniques.
Available as 100g slice packs (carton includes 12 packs)
Princi Mild Sopressa
Sopressa is a northern Italian salami which is made using 100% Australian Pork and blended with salt, pepper, garlic and other spices.
Available as 100g slice packs (carton includes 12 packs)
Princi Casalingo
This mild home-style salami translates to 'salami of the house' and is reminicent of Nonna's traditional recipe.
Using traditional hand tying techniques, Princi Casalingo is made using 100% Australian Pork and blended with rustic flavours and spices.
Available as 100g slice packs (carton includes 12 packs).
Princi Mild Hungarian Salami
Princi Hungarian salami is made using finely ground pork and is a leaner salami within the range.
This salami is made using white pepper and other spices to give it it's distinct and delicate aroma and taste.
Available as 100g slice packs (carton includes 12 packs).
Princi Mild BBQ Chorizo
Chunky slices of Princi premium chorizo which is ideal for the BBQ.
Available as 200g slice packs (carton includes 14 packs).
Princi Calabrese
As the name suggests this spicy Italian sausage originated from Calabria in Italy, known for its spicy foods.
Princi Calabrese is a cured spicy salami made using traditional hand tying and air drying techniques.
Available as 100g slice packs (carton includes 12 packs) and a 1kg pack.
Princi Free Range Bacon
This premium bacon is made using 100% Australian Free Range Pork.
Available as a 1kg pack (pack of 8) and as 150g slice packs (carton includes 12 packs).
Princi Hot Felino
Originating in the Parma region in Italy, Felino is a typical salami from this region which is made using 100% Australian Pork, white pepper and other spices.
Princi Tartufo Salami
A premium salami made using the finest Australian pork and infused with flavours of truffles from Manjimup, in the great southern region of Western Australia.
Princi Mortadella XXL Plain
Originating in Bologna, Italy this Italian sausage is made from finely ground meat (Pork).
Princi Mortadella is made using traditional recipes that incorporate 100% Australian Pork which is then blended with cracked pepper and other traditional spices.
Princi Free Range Ham Halves
Princi Free Range hams are made using 100% Australian Pork legs from Free Range pigs.
Salted in a brine solution and slow cooked to give this ham its unique texture and taste.
Princi Mild Diced Chorizo
Diced pieces of Princi premium chorizo.
Available as 200g slice packs (carton includes 14 packs).
Princi Mortadella XXL Plain
Originating in Bologna, Italy this Italian sausage is made from finely ground meat (Pork).
Princi Mortadella is made using traditional recipes that incorporate 100% Australian Pork which is then blended with cracked pepper and other traditional spices.
Princi Free Range Ham Halves
Princi Free Range hams are made using 100% Australian Pork legs from Free Range pigs.
Salted in a brine solution and slow cooked to give this ham its unique texture and taste.
Princi Mild Hungarian Salami
Princi Hungarian salami is made using finely ground pork and is a leaner salami within the range.
This salami is made using white pepper and other spices to give it it's distinct and delicate aroma and taste.
Princi Hot Calabrese
As the name suggests this spicy Italian sausage originated from Calabria in Italy, known for its spicy foods.
Princi Calabrese is a cured spicy salami made using traditional hand tying and air drying techniques.
Princi Free Range Hot Salami
Using traditional hand tying methods this salami is made using 100% Australian Free Range Pork.
Princi Free Range Traditional Leg Ham Halves
Princi Free Range hams are made using 100% Australian Pork legs from Free Range pigs.
Salted in a brine solution and slow cooked to give this ham its unique texture and taste.
Princi Extra Hot Soppresatte
Princi Soppresatte is a cured sausage made mixed with a blend of pepper, salt, sweet paprika and other spices.
Princi Traditional Leg Ham Halves
Princi Leg hams are made using 100% Australian Pork, salted in a brine solution and slow cooked on the bone.
Princi Double Smoked Leg Ham
A premium smoked ham which has a rich and bold flavour.
Princi Wagyu Bresaola
Using premium Wagyu Beef, Bresaola is a lean and tender cut of meat which has a sweet and musty smell.
Originating from Valtellina in Italy's Lombardy region, bresaola is air-dired and curied for approximatley 2-3 months giving it it's unique colour and flavour.
Princi Hot Capocollo
Capocollo is an Italian salami made from the muscle running from the neck and ribs of a pig. It is rolled in salt and spices then air dried for 2-3 months.
Princi Champagne Leg Ham
Princi Champagne ham is made using premium pork shoulder and seasoned with delicate spices and salt.
Princi Free Range Champagne Leg Ham
Princi Free Range Champagne ham is made using premium Free Range pork shoulder and seasoned with delicate spices and salt.
Princi Hot Rolled Pancetta
Rolled pork and seasoned with spices, this product is then cured using traditional air drying techniques.
Princi Tartufo Salami
A premium salami made using the finest Australian pork and infused with flavours of truffles from Manjimup, in the great southern region of Western Australia.
Princi Traditional Leg Ham Quarters
Princi Leg hams are made using 100% Australian Pork, salted in a brine solution and slow cooked on the bone.
Princi Hot Mini Cacciatore
A small sized cured sausage which uses 100% Australian Pork and blended with pepper and other spices.