Retail Packs

Our best lines pre sliced and packed prior to purchasing.

Nitrate Free Calabrese Salami

A salami which eliminates the use of chemical nitrates and instead uses chemically free vegetable nitrates.

Nitrate Free Mild Hungarian Salami

Princi Hungarian salami which eliminates the use of chemical nitrates and instead uses chemically free vegetable nitrates.

Nitrate Free Extra Hot Chilli Salami

A hot and spicy salami using 100% Australian Pork and blended with chilli flakes and other spices.

Princi Mild Felino

Originating in the Parma region in Italy, Felino is a typical salami from this region which is made using 100% Australian Pork, white pepper and other spices.

Princi Sicilian Salami

This salami made using traditional sicilian recipes and influences that have been passed down generations.

Princi Hungarian Hot Salami

Princi Hungarian salami is made using finely ground pork and is a leaner salami within the range.

This salami is made using white pepper and other spices to give it it's distinct and delicate aroma and taste.

Princi Cacciatore Hot Salami

A small sized cured sausage which uses 100% Australian Pork and blended with pepper and other spices.

Princi Roasted Ham

A premium traditional Princi ham seasoned with Rosemary and garlic.

Nitrate Free Casalingo Salami

Princi Casalingo salami which eliminates the use of chemical nitrates and instead uses chemically free vegetable nitrates.

Princi Free Range Bacon

This premium bacon is made using 100% Australian Free Range Pork.

Princi Mini Mild Cacciatore

A small sized cured sausage which uses 100% Australian Pork and blended with pepper and other spices.

Princi Pepper Mortadella

Originating in Bologna, Italy this Italian sausage is made from finely ground meat (Pork).

Princi Mortadella is made using traditional recipes that incorporate 100% Australian Pork which is then blended with cracked pepper and other traditional spices.

Princi Mortadella with Olives

Originating in Bologna, Italy this Italian sausage is made from finely ground meat (Pork).

Princi Mortadella is made using traditional recipes that incorporate 100% Australian Pork which is then blended with cracked pepper and other traditional spices.

Princi Soppressa Mild Salami

Sopressa is a northern Italian salami which is made using 100% Australian Pork and blended with salt, pepper, garlic and other spices.

Princi Leg Ham off the Bone

A premium boneless ham ideal for slicing, sandwiches or entertainment platters.

Princi Soppressa Hot Salami

Princi Soppresatte is a cured sausage made mixed with a blend of pepper, salt, sweet paprika and other spices.

Princi Plain Mortadella

Originating in Bologna, Italy this Italian sausage is made from finely ground meat (Pork).

Princi Mortadella is made using traditional recipes that incorporate 100% Australian Pork which is then blended with cracked pepper and other traditional spices.

Princi Salami Antipasto

A traditional first course of a formal Italian meal, Princi Antipasto is a selection of some of our finest salami's which are also used on cheese or antipasto boards.

Princi Chorizo

Princi Chorizo is a dark red, spicy cured sausage that is naturally smoked which gives this sausage its distinct smokey, rich and spicy flavour.

Princi Diced Pancetta

Princi diced pancetta is made by using premium cuts of pork belly which is then salted and cured naturally.

Princi Capocollo Mild Salami

Capocollo is an Italian salami made from the muscle running from the neck and ribs of a pig.

It is rolled in salt and spices then air dried for 2-3 months.

Princi Free Range Leg Ham

Princi Leg hams are made using 100% Australian Pork, salted in a brine solution and slow cooked on the bone.

Princi Diced Bacon

Princi premium diced bacon made from real bacon adds flavour to any meal.

Princi Cacciatore Hot Salami

A small sized cured sausage which uses 100% Australian Pork and blended with pepper and other spices.

Princi Prosciutto

A thinly sliced Italian cured ham which is made using 100% Australian Pork and aged to perfection. 

Princi Antipasto

A traditional first course of a formal Italian meal, Princi Antipasto is a selection of some of our finest salami's which are aslo used on cheese or antipasto boards. 

Princi Nduja

An amazing calabrian delicacy, Nduja is a spicy, spreadable sausage from southern Italy. It is often mixed into various sauces, pizza toppings and other Italian dishes.

Princi Diced Pancetta

Princi diced pancetta is made by using premium cuts of pork belly which is then salted and cured naturally.

Princi Mortadella Plain Chub

Originating in Bologna, Italy this Italian sausage is made from finely ground meat (Pork).

Princi Mortadella is made using traditional recipes that incorporate 100% Australian Pork which is then blended with cracked pepper and other traditional spices.

Princi Nitrate Free Felino

Princi Nitrate Free Felino salami which eliminates the use of chemical nitrates and instead uses chemically free vegetable nitrates.

Nitrate Free Chilli Salami

Princi Nitrate Free Chilli salami which eliminates the use of chemical nitrates and instead uses chemically free vegetable nitrates.

Princi American Style Bacon

This premium bacon is made using 100% Australian Pork.

Princi Lombo

Lombo salami is made from Australian grown Pork loin, rolled in salt and spices and then air dried giving it a ruby colour similar to that of Prosciutto.

Princi Spanish Serrano

A sweet and smokey Spanish style Prosciutto.

Princi Mild Diced Chorizo

Diced pieces of Princi premium chorizo.

Princi Pepper Mortadella

Originating in Bologna, Italy this Italian sausage is made from finely ground meat (Pork).

Princi Mortadella is made using traditional recipes that incorporate 100% Australian Pork which is then blended with cracked pepper and other traditional spices.

Princi Boneless Prosciutto

A traditional Italian style Prosciutto made from Australian grown Pork.

Princi Nitrate Free Mild Salami

Princi Hungarian salami is made using finely ground pork and is a leaner salami within the range.

This salami is made using white pepper and other spices to give it it's distinct and delicate aroma and taste.

Princi Hot Soppressa

Soppressa is a northern Italian salami which is made using 100% Australian Pork and blended with salt, pepper, garlic and other spices.  

Princi Rolled Pancetta

Rolled pork and seasoned with spices, this product is then cured using traditional air drying techniques.

Princi Mild Flat Pancetta

Princi flat pancetta is made by using premium cuts of pork belly which is then salted and cured naturally.

Princi Guanciale

Derived from the Italian word 'Guancia' meaning cheek, Guanciale is made using 100% Australian Pork jowls and seasoned with salt and pepper.

Princi Hot Flat Pancetta

Princi flat pancetta is made by using premium cuts of pork belly which is then salted and cured naturally.

Princi Mild Lombo

Lombo salami is made from Australian grown Pork loin, rolled in salt and spices and then air dried giving it a ruby colour similar to that of Prosciutto.

Princi Mild Pancetta Flat Chunks

Princi flat pancetta is made by using premium cuts of pork belly which is then salted and cured naturally.